Sunday, September 20, 2015
Share with a Diva
The Diet Code ad campaign is working. I got one that said 'share with a diva.' I thought that meant my friend was a diva. But she thought it was me. So here is my best Kardashian-esque Diva face.
Wednesday, September 16, 2015
Cats!!!'
Sweet hidden path
Dust storm
Sunday, September 13, 2015
University of Cyprus Library
A colleague needed to find some books about the Greek war of independence (from the Ottoman Empire) in 1855. Not a lot of info is available on the internet. She was going to the library, and I tagged along.
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| nice windows, good workspaces |
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| Like the upper floors at Miller Library, Colby College |
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| But what a lovely courtyard |
Friday, September 11, 2015
Wine jugs
These huge wine jugs are all over the island. They were used for fermenting and storage. They held a year's worth of wine for an entire village.
Thursday, September 10, 2015
Cypriot Mezze: an exercise in futility
There is no way to finish this food. No way. Yet they just keep bringing it, and bringing it, and bringing more. Even the Cypriots complain about the amount and wastefulness of the Mezzes.
9th- liver and onions. But somehow I lost the picture of this one. Which is okay, since it was the least photogenic.
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| 1st - grilled haloumi (Cypriot salty cheese) lloutza (ham) |
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| 2nd- all of the amazing dips: from left- tzatzki, tahini, taramsalata, Greek yogurt |
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| 3rd- Manitaria- marinated mushrooms |
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| 4th- Coriatiho llucaniho- Cypriot sausage |
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| 5th- Kipferes- fried vegetable croquettes |
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| 6th- zucchini with scrambled eggs (this was amazing, shockingly tasty for something so simple) |
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| 7th- stuffed grape leaves |
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| 8th- Fried potatoes (the Cypriots are miracle-workers with potatoes) |
9th- liver and onions. But somehow I lost the picture of this one. Which is okay, since it was the least photogenic.
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| 10th- Pork Souvlaki |
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| 11th- Stefado- beef stew (this was also amazing- I could have eaten only it, and been very happy) |
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| 12th- Paidakia- lamb ribs |
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| 13th- Souvlakotopolo- roast chicken |
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| 14th- marinated pork (at this point, I was sad that I was too full to even try a single bite of it). |
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| 15th- a nice light fruit course to end the feast |
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