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| 1st - grilled haloumi (Cypriot salty cheese) lloutza (ham) |
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| 2nd- all of the amazing dips: from left- tzatzki, tahini, taramsalata, Greek yogurt |
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| 3rd- Manitaria- marinated mushrooms |
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| 4th- Coriatiho llucaniho- Cypriot sausage |
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| 5th- Kipferes- fried vegetable croquettes |
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| 6th- zucchini with scrambled eggs (this was amazing, shockingly tasty for something so simple) |
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| 7th- stuffed grape leaves |
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| 8th- Fried potatoes (the Cypriots are miracle-workers with potatoes) |
9th- liver and onions. But somehow I lost the picture of this one. Which is okay, since it was the least photogenic.
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| 10th- Pork Souvlaki |
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| 11th- Stefado- beef stew (this was also amazing- I could have eaten only it, and been very happy) |
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| 12th- Paidakia- lamb ribs |
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| 13th- Souvlakotopolo- roast chicken |
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| 14th- marinated pork (at this point, I was sad that I was too full to even try a single bite of it). |
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| 15th- a nice light fruit course to end the feast |
Oh, I confess that I like these photos more than the pretty outdoor ones right now! I want some grape leaves and croquettes. What a fun problem to have- too much amazing food! I'm off to the Jewel. Not so much amazing food there but ALL the kids in one class brought their homework and I promised a treat if that ever happened (it never happened last year- so I think this is a good sign!)
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